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DONIENE GORRONDONA TXAKOLINA has been a pioneer in the Denomination of Origin of Bizkaian Txakolina as a professional winery.

The rough orography and Atlantic climate we are based on asks for manual work to be carried out in our viticulture jobs. The wine elaboration is very personalised, even though it gets the help of the latest technologic machinery, it follows an artisanal criteria.

Hondarrabi beltza and Hondarrabi zuri are our identity signatures. Autochthonous varieties of black and white grapes respectively, they give extraordinary results in the distinct elaborations we carry out. Apart from giving rise to the development of new research projects, they’re an attraction for the visitor that is looking for elaborations using “unknown” grape varieties.