Apardune
Traditional champenoise method.
Aged in bottle for 22-36 months.
Brut Nature, "0 dosage".
| Hondarrabi zuri 70-80% Munemahatsa |
| Munemahatsa 20-30% |
Artatxu and Iturriaga vineyards, Bakio.
APARDUNE, means sparkling in Basque.
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