Aguardiente de orujo obtained from the artisanal distillation of the best bagasse from the winery in traditional copper stills.
The heart of the extracted eau-de-vie is macerated with a proprietary selection of herbs and aromatic seeds. The elegance and balance of the distillate are achieved by slightly lowering the natural alcohol and sweetening slightly.
Hondarrabi zuri and Hondarrabi beltza.
1 bottle of 50 cl.
Price including taxes.
Contact us for a customized quotation.
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