Aguardiente de orujo obtained from the artisanal distillation of the best bagasse from the winery in traditional copper stills.
The heart of the extracted eau-de-vie is macerated with a proprietary selection of algae, microalgae and coastal herbs. The result is a saline eau-de-vie that inexorably evokes the cliffs of our coast.
Hondarrabi zuri and Hondarrabi beltza.
1 bottle of 50 cl.
Price including taxes.
Contact us for a customized quotation.